Description
Chocolate Crepes are delicate, thin pancakes infused with rich cocoa flavor. Perfect for breakfast, brunch, or dessert, these crepes can be filled with anything from fresh fruit and whipped cream to chocolate ganache or Nutella. This versatile recipe is a surefire way to impress guests or satisfy your chocolate cravings.
Ingredients
Chocolate Crepes are delicate, thin pancakes infused with rich cocoa flavor. Perfect for breakfast, brunch, or dessert, these crepes can be filled with anything from fresh fruit and whipped cream to chocolate ganache or Nutella. This versatile recipe is a surefire way to impress guests or satisfy your chocolate cravings.
Instructions
- Prepare the batter:
In a large mixing bowl, sift together the flour, cocoa powder, sugar, and salt. In a separate bowl, whisk the eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Stir in the melted butter. Let the batter rest for 20-30 minutes to allow the flour to hydrate and bubbles to settle. - Cook the crepes:
Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the pan, swirling it to coat the bottom evenly. Cook for 1-2 minutes, or until the edges start to lift and the bottom is set. Flip the crepe and cook for another 30 seconds. Repeat with the remaining batter, greasing the pan as needed. - Assemble the crepes:
Fill each crepe with your desired fillings, such as whipped cream, fruit, or Nutella. Fold or roll the crepes and place them on a serving plate. - Garnish and serve:
Top the crepes with powdered sugar, chocolate ganache, or fresh fruit. Serve warm or at room temperature.
Notes
- For a deeper chocolate flavor, add a tablespoon of espresso powder to the batter.
- Crepes can be made ahead and stored in the refrigerator for up to 2 days. Reheat gently before serving.
- You can make the batter in a blender for a smoother consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French