Description

Indulge in the vibrant and satisfying flavors of a classic Cobb Salad. This dish features a delightful combination of fresh ingredients, including crisp romaine lettuce, juicy cherry tomatoes, creamy avocado, savory bacon, and tender grilled chicken, all topped with rich blue cheese and a zesty dressing. Perfect for any occasion—be it a family gathering, brunch, or a quick weeknight dinner—this salad offers a colorful presentation that pleases both the eye and palate. Each bite delivers a burst of flavor and essential nutrients, making it not just delicious but also a wholesome choice. Customize it with your favorite toppings or dressings to cater to any dietary preference. Serve this refreshing Cobb Salad at your next meal and watch it become an instant favorite.

Ingredients

Scale

3–4 boneless chicken breasts
6 slices thick-cut bacon
1 head romaine lettuce
1 cup cherry tomatoes
1 ripe avocado
2 hard-boiled eggs
½ cup crumbled blue cheese
Dressing: olive oil, red wine vinegar, Dijon mustard, salt, pepper

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Instructions

1. Cook the chicken: Grill seasoned chicken breasts over medium heat for 6-7 minutes per side until cooked through (165°F internal temperature). Cool and slice.
2. Prepare the bacon: Cook bacon in a skillet until crispy; drain and chop.
3. Chop vegetables: Slice the romaine lettuce, halve the cherry tomatoes, and dice the avocado.
4. Hard-boil eggs: Boil eggs for about 10 minutes; cool in an ice bath before peeling and slicing.
5. Assemble the salad: Layer romaine, chicken slices, bacon bits, tomatoes, avocado cubes, sliced eggs, and blue cheese on a large platter.
6. Dress the salad: Drizzle with homemade dressing before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Salad
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 plate (300g)
Calories: 550
Sugar: 3g
Sodium: 820mg
Fat: 36g
Saturated Fat: 10g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 8g
Protein: 38g
Cholesterol: 180mg