Description
Corned Beef Hash is a delicious breakfast dish that combines crispy potatoes and savory corned beef, creating a hearty meal perfect for any morning.
Ingredients
Scale
- 2 cups cooked corned beef, diced
- 3 cups russet or Yukon Gold potatoes, cubed
- 1 medium onion, chopped
- 1 bell pepper (optional), diced
- 2 eggs (fried or poached)
- Salt and pepper to taste
- Olive oil or butter for frying
Instructions
- Dice the cooked corned beef and cube the potatoes for quicker cooking.
- In a large skillet, heat olive oil over medium heat and cook the potatoes for 10-15 minutes until golden and crispy.
- Add the chopped onion and bell pepper; sauté until onions are translucent (about 5 minutes).
- Stir in the corned beef along with salt and pepper; cook until heated through (approximately 5 more minutes).
- If adding eggs, create wells in the hash, crack an egg into each well, cover, and cook until desired doneness.
- Serve hot with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 186mg