Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crab Stuffed Cheddar Bay Biscuit


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Clara Rosewood
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings

Description

Crab Stuffed Cheddar Bay Biscuits are a delightful culinary creation that combines flaky, buttery biscuits with a savory crab filling. Imagine sinking your teeth into a warm, golden biscuit that yields to a creamy mixture of fresh crab meat, sharp cheddar cheese, and aromatic herbs. These irresistible bites are perfect for any occasion, whether you’re hosting a lively gathering or enjoying an intimate dinner at home. Easy to prepare yet indulgent in flavor, they promise to impress guests and satisfy your seafood cravings. With a few simple ingredients and straightforward steps, you can whip up this mouthwatering treat that is sure to become a staple in your recipe collection.


Ingredients

  • All-purpose flour
  • Baking powder
  • Sugar
  • Salt
  • Cold unsalted butter
  • Shredded sharp cheddar cheese
  • Cooked crab meat (fresh or canned)
  • Mayonnaise
  • Lemon juice
  • Fresh herbs (parsley or chives)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Stir in shredded cheddar cheese until evenly distributed.
  4. In another bowl, mix crab meat with mayonnaise, lemon juice, and chopped herbs. Take about two tablespoons of biscuit dough and flatten it slightly. Place a spoonful of crab mixture in the center and fold the dough over it, sealing the edges tightly.
  5. Bake for 15-20 minutes until golden brown on top. Serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg
Table of content.- code snippet: hat l code f HTML - selectionner: Display at the end of the section, in the footer. - dir Save, Purge All