Description
Crab Stuffed Cheddar Bay Biscuits are a delightful culinary creation that combines flaky, buttery biscuits with a savory crab filling. Imagine sinking your teeth into a warm, golden biscuit that yields to a creamy mixture of fresh crab meat, sharp cheddar cheese, and aromatic herbs. These irresistible bites are perfect for any occasion, whether you’re hosting a lively gathering or enjoying an intimate dinner at home. Easy to prepare yet indulgent in flavor, they promise to impress guests and satisfy your seafood cravings. With a few simple ingredients and straightforward steps, you can whip up this mouthwatering treat that is sure to become a staple in your recipe collection.
Ingredients
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Cold unsalted butter
- Shredded sharp cheddar cheese
- Cooked crab meat (fresh or canned)
- Mayonnaise
- Lemon juice
- Fresh herbs (parsley or chives)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese until evenly distributed.
- In another bowl, mix crab meat with mayonnaise, lemon juice, and chopped herbs. Take about two tablespoons of biscuit dough and flatten it slightly. Place a spoonful of crab mixture in the center and fold the dough over it, sealing the edges tightly.
- Bake for 15-20 minutes until golden brown on top. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg