Description
Cranberry Orange Loaf is a delightful blend of tart cranberries and zesty oranges, perfect for breakfast or an afternoon snack. Its vibrant flavors will brighten up any occasion.
Ingredients
Scale
- 1 cup fresh cranberries
- 2 medium oranges (zest and juice)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Fold in cranberries and optional nuts to coat with flour.
- In another bowl, combine eggs, oil, vanilla, orange zest, and juice until smooth.
- Gently mix wet ingredients into dry until just combined.
- Pour batter into the prepared pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg