Description
Crockpot BBQ Chicken is the perfect dish for those seeking a hassle-free meal that doesn’t compromise on flavor. Succulent, boneless chicken breasts are slow-cooked in a rich barbecue sauce, resulting in tender, juicy meat that effortlessly shreds into a mouthwatering filling. This recipe is ideal for busy weeknights or casual gatherings, allowing you to spend less time in the kitchen and more time enjoying delicious food with family and friends. Serve it on toasted buns for a hearty sandwich, over rice for a comforting dinner, or tucked into wraps for a quick lunch. With just a few simple ingredients and minimal prep time, you’ll have an unforgettable meal that’s sure to please everyone at the table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (homemade or store-bought)
- 1 medium onion, sliced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Top with sliced onions.
- Sprinkle garlic powder and smoked paprika over the chicken.
- Pour barbecue sauce evenly over all ingredients.
- Cover and cook on low for 6-7 hours until chicken is tender.
- Shred the chicken in the crockpot using two forks and mix well with the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg