Description
Easter Spring Rolls with Shrimp are a delightful fusion of fresh ingredients and vibrant flavors, making them a perfect addition to any festive gathering. These crispy rolls, packed with succulent shrimp, aromatic herbs, and zesty vegetables, are not only visually appealing but also incredibly easy to prepare.
Ingredients
Scale
- 8 Rice Paper Wrappers
- 1 lb Large Shrimp, peeled and deveined
- 1 cup Fresh Mint Leaves
- 1 cup Fresh Cilantro
- 1 cup Shredded Carrots
- 1 cup Cucumber Noodles (thinly sliced)
- 2 tbsp Soy Sauce (for dipping)
- 2 tbsp Peanut Sauce (for dipping)
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- Soak each rice paper wrapper in warm water for about 15-20 seconds until soft but not overly mushy.
- Lay a softened wrapper on your workspace and layer shrimp, mint, cilantro, carrots, and cucumber in the center. Avoid overstuffing.
- Fold in the sides tightly and roll from bottom to top like wrapping a gift.
- Chill in the fridge for 30 minutes or serve immediately with soy or peanut sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 125mg