Description
French Dip Sandwiches are the ultimate comfort food, featuring tender, slow-cooked beef served in a soft roll with a side of rich, savory au jus for dipping. This recipe is perfect for any occasion, whether it’s a cozy dinner at home or a lively game day with friends. Each bite offers a delightful combination of flavors and textures that will leave you craving more. With minimal ingredients and simple steps, you can create this mouthwatering dish in no time. Get ready to impress your family and friends with these delicious sandwiches!
Ingredients
Scale
- 2 pounds boneless beef chuck roast
- 4 cups low-sodium beef broth
- 4 French rolls
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Season the beef chuck roast generously with salt, pepper, onion powder, and garlic powder.
- In a skillet over medium-high heat, sear the roast on all sides until browned (about 3-4 minutes per side).
- Transfer the roast to a slow cooker. Pour in enough beef broth to cover half of it and add Worcestershire sauce. Cook on low for about six hours until fork-tender.
- Once cooked, let the roast rest for ten minutes before slicing thinly against the grain.
- Slice French rolls and layer with sliced beef; ladle some broth over the top.
- Serve warm with small bowls of au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 460
- Sugar: 2g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg