Description
Greek Chicken Meatballs are a delightful culinary experience that brings the vibrant flavors of the Mediterranean right to your dining table. Made from lean ground chicken and infused with fresh herbs like parsley and garlic, these meatballs are not only tender but also burst with flavor in every bite. They can be enjoyed as satisfying appetizers, served in warm pita wraps, or over grains for a hearty meal. Ideal for family gatherings or quick weeknight dinners, this easy recipe guarantees that everyone will be impressed by your cooking skills. With their healthy ingredients and versatility, Greek Chicken Meatballs are sure to become a favorite in your home.
Ingredients
Scale
- 1 pound boneless, skinless ground chicken
- 1/4 cup fresh parsley, chopped
- 3 garlic cloves, minced
- 1/2 red onion, diced
- 1 teaspoon dried oregano
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil (for sauce)
- Juice of 1 lemon (for sauce)
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a large bowl, combine ground chicken, parsley, garlic, onion, oregano, breadcrumbs, salt, and pepper. Mix until just combined.
- 3. Shape the mixture into small balls (about one inch in diameter) and place them on a lined baking sheet.
- 4. Bake for 20-25 minutes until golden brown and cooked through.
- 5. For the sauce, whisk together olive oil and lemon juice; drizzle over cooked meatballs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg