Description
Honey Garlic Meatballs deliver an irresistible combination of sweet and savory flavors that will elevate any meal. These tender meatballs, coated in a sticky honey garlic glaze, are quick to prepare and incredibly versatile. Perfect as a party appetizer or served with steamed rice and stir-fried vegetables for a satisfying dinner, they are sure to please everyone at the table. Made with simple ingredients like lean ground beef, breadcrumbs, and fresh garlic, this dish comes together effortlessly. The delightful sauce made from honey and soy sauce enhances the flavor profile, making it an instant favorite for family gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb Ground Beef (lean)
- ½ cup Breadcrumbs
- 1 large Egg
- 2–3 Garlic Cloves (minced)
- ¼ cup Honey
- ¼ cup Low-Sodium Soy Sauce
- 1 tbsp Apple Cider Vinegar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground beef, breadcrumbs, egg, minced garlic, salt, and pepper until well mixed.
- Form the mixture into golf ball-sized meatballs and arrange them on the prepared baking sheet.
- Bake for 15-20 minutes or until they reach an internal temperature of at least 160°F (70°C).
- While baking, whisk together honey, soy sauce, and apple cider vinegar in a saucepan over medium heat until slightly thickened.
- Drizzle the sauce over the cooked meatballs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 330
- Sugar: 14g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg