Description
This Honey Lime Chicken is a zesty, flavorful dish that combines the sweetness of honey with the tanginess of fresh lime. The chicken is marinated and then cooked to perfection, resulting in tender, juicy bites with a delightful balance of sweet and sour. Ideal for weeknight dinners, this dish pairs wonderfully with rice, salad, or grilled vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 1 teaspoon lime zest (optional)
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Marinade:
- In a small bowl, whisk together honey, lime juice, olive oil, garlic, chili powder, cumin, salt, and pepper until well combined.
- Marinate the Chicken:
- Place the chicken breasts in a resealable plastic bag or shallow dish.
- Pour the marinade over the chicken, ensuring it’s well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 2 hours for maximum flavor).
- Cook the Chicken:
- Preheat a grill or skillet over medium-high heat.
- Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Discard the leftover marinade to avoid contamination.
- Serve:
- Once cooked, remove the chicken from the grill or skillet and let it rest for a few minutes.
- Garnish with lime zest and freshly chopped cilantro. Serve with your favorite sides.
Notes
- Flavor Boost: For an extra punch of lime flavor, serve with additional lime wedges on the side.
- Grilling Tip: If grilling, use a grill basket for easy flipping and to prevent sticking.
- Add-Ins: For a complete meal, serve with roasted vegetables, quinoa, or a light salad.
- Storage: Store leftover chicken in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling / Pan-Seared
- Cuisine: American