Description
Lemon Curd Tartlets are delightful mini desserts that bring a burst of sunshine to any occasion. With their buttery, flaky crust and smooth, tangy lemon curd filling, these tartlets are the perfect balance of sweet and sour. Each bite offers a refreshing citrus flavor that tantalizes the palate, making them an ideal treat for summer gatherings, afternoon teas, or as a light dessert after dinner. Easy to make with just a handful of ingredients, these charming treats impress both in taste and appearance. Serve them topped with fresh berries or a dollop of whipped cream for an extra touch of elegance.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 2 large eggs
- Juice and zest from 2 lemons
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine flour and sugar; cut in cold butter until crumbly.
- Gradually add cold water until dough forms. Roll out and cut into circles; press into muffin tins.
- Bake for 15 minutes until golden; let cool.
- Whisk eggs, sugar, lemon juice, and zest in a saucepan over medium heat until thickened.
- Pour warm filling into cooled crusts; bake for another 10-12 minutes until set.
- Cool completely before serving; garnish with powdered sugar or fresh berries.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg