Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Loaded Nachos


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Clara Rosewood
  • Total Time: 20 minutes
  • Yield: Serves 6

Description

Deliciously satisfying, Loaded Nachos are the ultimate snack for any occasion. Layered with crispy tortilla chips, generous amounts of melted cheese, zesty jalapeños, and a variety of toppings, this dish offers a delightful blend of flavors and textures. Perfect for game nights, parties, or cozy family dinners, Loaded Nachos can be customized to suit your preferences. Whether you enjoy classic combinations or want to experiment with gourmet ingredients like spicy chorizo or fresh avocado, these nachos promise to please every palate. Easy to prepare and ready in under 30 minutes, they’re a crowd-pleaser that brings everyone together for a fun and tasty experience.


Ingredients

Scale
  • 1 large bag tortilla chips
  • 2 cups shredded cheese (cheddar or blend)
  • 1 can (15 oz) refried beans
  • Jalapeños (sliced, to taste)
  • 1 cup diced tomatoes
  • ½ cup sliced black olives
  • ¼ cup chopped green onions
  • Sour cream, guacamole, salsa for serving

Instructions

  1. Preheat your oven to 350°F (175°C). Spread tortilla chips evenly on a large baking sheet.
  2. In a bowl, mix refried beans with diced tomatoes and half the cheese. Spread over the chips.
  3. Top with remaining cheese, jalapeños, black olives, and green onions.
  4. Bake for about 10 minutes until cheese melts and bubbles.
  5. Serve hot with sour cream, guacamole, and salsa on the side.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 plate (170g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 30mg