Description
Lobster risotto is the epitome of culinary luxury, combining the delicate sweetness of fresh lobster with the creamy richness of Arborio rice. This dish transforms a simple meal into an exquisite dining experience, perfect for special occasions or cozy dinners at home. The gradual absorption of flavorful lobster stock creates a velvety texture, while sautéed shallots and a splash of white wine add depth to every bite. With its elegant presentation and inviting aroma, this lobster risotto will surely impress your guests and elevate any gathering.
Ingredients
Scale
- 1 cup Arborio rice
- 1 lb fresh lobster meat, cooked and chopped
- 4 cups lobster stock (or chicken broth)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large saucepan over medium heat. Add onion and sauté until translucent.
- Stir in garlic and cook for an additional minute until fragrant.
- Add Arborio rice, stirring frequently to coat each grain in oil.
- Pour in white wine; simmer until almost fully absorbed.
- Gradually add warm lobster stock, one ladle at a time, stirring constantly until absorbed before adding more. Continue until rice is al dente (about 18 minutes).
- Fold in chopped lobster and Parmesan cheese; season with salt and pepper to taste.
- Remove from heat and let sit for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 455
- Sugar: 1g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg