Description
Mongolian Ground Beef Noodles is a quick and satisfying dish that brings together the rich flavors of savory ground beef, tender egg noodles, and a delightful sauce. This recipe is perfect for busy weeknights or when you’re entertaining guests, as it comes together in under 30 minutes. The combination of soy sauce, garlic, and ginger creates an aromatic experience that fills your kitchen with enticing scents. Customize it with your favorite vegetables or adjust the seasoning to cater to your taste preferences. Serve this flavorful dish alongside steamed veggies or crispy spring rolls for a complete meal that everyone will love.
Ingredients
Scale
- 1 pound lean ground beef
- 8 ounces egg noodles
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- Optional: green onions and sesame seeds for garnish
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked (about 5-7 minutes). Drain excess fat.
- Stir in minced garlic and grated ginger; sauté for one minute until fragrant.
- Mix soy sauce and brown sugar in a bowl, then pour over the beef in the skillet.
- Toss cooked noodles into the skillet with beef and sauce; combine well over medium heat for about two minutes.
- Serve hot, garnished with chopped green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg