Description
Peach Cobbler Cookies are a delightful fusion of sweet, juicy peaches and buttery cookie goodness, making them the perfect treat for summer gatherings or afternoon snacks.
Ingredients
- Fresh peaches
- All-purpose flour
- Baking powder
- Brown sugar
- Cinnamon
- Unsalted butter
- Eggs
- Vanilla extract
- Salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat melted butter with brown sugar until smooth. Add eggs one at a time and vanilla extract.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Gently fold in diced peaches.
- Scoop dough onto prepared sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes until edges are golden brown. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg