Description
Rich, fudgy, and irresistibly delicious, these Peanut Butter Brownies combine the best of two favorite flavors: chocolate and peanut butter. Swirls of creamy peanut butter are layered over a decadent chocolate brownie base, creating the perfect balance of sweet and savory. Ideal for dessert lovers, these brownies are easy to make and guaranteed to impress!
Ingredients
Scale
- For the Brownie Base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For the Peanut Butter Swirl:
- 1/2 cup creamy peanut butter
- 2 tablespoons powdered sugar
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Make the Brownie Batter:
- In a mixing bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined. Avoid overmixing.
- Prepare the Peanut Butter Swirl:
- In a small bowl, mix the peanut butter and powdered sugar until smooth and creamy.
- Assemble the Brownies:
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Drop spoonfuls of the peanut butter mixture on top of the brownie batter. Use a knife or skewer to swirl the peanut butter into the batter, creating a marbled effect.
- Bake:
- Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (not wet batter).
- Allow the brownies to cool completely in the pan before slicing.
- Serve:
- Slice into squares and enjoy! These brownies are perfect on their own or paired with a scoop of vanilla ice cream.
Notes
- Storage: Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freezing Instructions: These brownies freeze well. Wrap individual squares in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
- Variation Ideas: Add chocolate chips, chopped peanuts, or a drizzle of melted chocolate on top for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Oven-Baked
- Cuisine: American