Description
Ramen Noodle Soup is a simple, yet flavorful dish that features tender ramen noodles in a savory broth with vegetables and your choice of protein. A quick and easy meal that can be customized to your taste with seasonings, toppings, and add-ins like eggs, green onions, and meats. Perfect for lunch, dinner, or a cozy, comforting meal on cold days.
Ingredients
Scale
- 4 cups chicken broth or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 2 packs of instant ramen noodles (discard the seasoning packet)
- 1/2 cup sliced mushrooms (shiitake, cremini, or white)
- 1/2 cup spinach or bok choy (optional)
- 2 soft-boiled eggs (optional)
- 1/2 cup sliced green onions
- 1 tablespoon sesame seeds (optional)
- Toppings (optional): cooked chicken, pork, tofu, or shrimp, chili flakes, or chili oil
Instructions
- Prepare the broth:
In a large pot, combine the chicken broth (or vegetable broth), soy sauce, sesame oil, garlic powder, and ginger powder. Bring the mixture to a simmer over medium heat. - Add vegetables and noodles:
Stir in the sliced mushrooms and cook for about 3-4 minutes, allowing them to soften. Add the ramen noodles and cook according to package instructions, typically for 2-3 minutes. If you’re using spinach or bok choy, add it during the last minute of cooking to wilt it. - Assemble the soup:
Once the noodles are cooked, ladle the soup into bowls. Add any proteins or additional toppings you like, such as a soft-boiled egg, cooked chicken, tofu, or shrimp. - Garnish and serve:
Garnish the soup with sliced green onions, sesame seeds, and chili flakes or chili oil for added heat. Serve immediately while hot.
Notes
- For a richer flavor, you can add a splash of fish sauce or miso paste to the broth.
- If you prefer a spicier soup, add chili paste or sriracha to the broth before cooking.
- Leftover ramen noodle soup can be stored in the refrigerator for 1-2 days, but be sure to store the broth and noodles separately to keep the noodles from becoming soggy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese-inspired