Description
Savor the delicious blend of corned beef, Swiss cheese, and tangy sauerkraut in these easy-to-make Reuben Sandwich Sliders—perfect for any gathering!
Ingredients
- Slider Buns
- Corned Beef
- Swiss Cheese
- Sauerkraut
- Thousand Island Dressing
- Butter
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice slider buns in half and spread Thousand Island dressing on each cut side.
- Layer corned beef evenly on the bottom halves, followed by sauerkraut and a generous amount of Swiss cheese.
- Place the top half of the buns on and brush with melted butter.
- Bake for 15-20 minutes until golden brown and bubbly.
- Let cool slightly, slice into individual sliders, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (45g)
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg