Description
A hearty and flavorful dish that combines rice and sausage for a comforting meal. The rice absorbs the savory flavors of the sausage, creating a delicious, filling one-pot meal. Perfect for weeknight dinners or meal prepping, this dish is customizable with different types of sausage and additional vegetables.
Ingredients
Scale
- 1 lb (450g) sausage (any variety, such as Italian, chorizo, or breakfast sausage)
- 1 cup long-grain white rice
- 2 cups chicken broth (or water)
- 1 onion, diced
- 1 bell pepper, diced (optional)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Sausage: In a large skillet or Dutch oven, heat olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up with a spoon as it cooks. Once done, remove the sausage and set aside.
- Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper (if using). Sauté for about 3-5 minutes until the vegetables soften. Add garlic and cook for another 30 seconds until fragrant.
- Add Rice and Spices: Stir in the rice, paprika, thyme, salt, and pepper. Cook for another minute, allowing the rice to lightly toast.
- Add Broth and Sausage: Pour in the chicken broth (or water) and bring the mixture to a simmer. Stir in the cooked sausage. Reduce the heat to low, cover, and cook for 18-20 minutes or until the rice is tender and the liquid is absorbed.
- Finish and Serve: Stir in frozen peas, if using, and cook for an additional 2-3 minutes until heated through. Remove from heat and let sit for a few minutes before serving. Garnish with fresh parsley.
Notes
- Sausage Varieties: Feel free to experiment with different sausages (spicy chorizo, smoky kielbasa, or mild turkey sausage).
- Vegetable Add-ins: You can add other vegetables like zucchini, carrots, or spinach for added nutrition.
- Rice Type: While long-grain white rice works best, you can substitute with brown rice or jasmine rice; just be mindful of the cooking times and adjust liquid amounts accordingly.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Southern