Description
Roasted Garlic and Herb Mashed Potatoes are a creamy and flavorful side dish that’s perfect for any occasion. Made with tender potatoes, roasted garlic, and fresh herbs, this dish brings a gourmet twist to a comforting classic. Ideal for pairing with roasted meats, holiday meals, or as a cozy comfort food.
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes, peeled and cubed
- 1 whole garlic bulb
- 2 tablespoons olive oil
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream (or milk)
- 1/4 cup sour cream
- 1 teaspoon salt (plus more for seasoning the water)
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- Optional garnish: additional butter, chives, or herbs
Instructions
- Roast the garlic:
- Preheat your oven to 400°F (200°C).
- Slice off the top of the garlic bulb to expose the cloves slightly. Drizzle with olive oil and wrap tightly in foil.
- Roast in the oven for 30-35 minutes, or until the cloves are golden and soft. Once cooled, squeeze out the roasted garlic from the cloves.
- Boil the potatoes:
- Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot to allow excess moisture to evaporate.
- Mash the potatoes:
- Add the roasted garlic, butter, heavy cream, sour cream, salt, and pepper to the potatoes. Mash using a potato masher or electric hand mixer until smooth and creamy.
- Incorporate the herbs:
- Fold in the chopped parsley and thyme. Taste and adjust seasoning with additional salt and pepper, if needed.
- Serve:
- Transfer the mashed potatoes to a serving dish and garnish with more herbs, a drizzle of olive oil, or melted butter if desired.
Notes
- Yukon Gold potatoes are ideal for their creamy texture, but Russet potatoes also work well.
- For a lighter version, substitute heavy cream with milk or chicken broth.
- You can prepare the roasted garlic a day ahead to save time.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop with a splash of cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Boiling and Roasting
- Cuisine: American