Description
Savor the vibrant flavors of this Sausage Potatoes and Peppers dish, featuring juicy sausage, crisp veggies, and perfectly roasted potatoes. A comforting one-pan meal that’s sure to impress!
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 2 Yukon Gold potatoes
- 1 red bell pepper
- 1 green bell pepper
- 1 medium onion
- 3 cloves garlic
- 2 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Chop potatoes into bite-sized pieces; slice bell peppers and onion.
- In a skillet over medium heat, brown sliced sausage for about 5-7 minutes.
- Add onions, garlic, bell peppers, and potatoes to the skillet; mix well.
- Season with oregano, salt, pepper, and drizzle with olive oil; stir to combine.
- Transfer mixture to a baking sheet lined with parchment paper and roast for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg