Description
Shrimp and asparagus unite in this quick, flavorful dish that transforms simple ingredients into a gourmet experience, perfect for impressing guests or enjoying a cozy weeknight dinner.
Ingredients
Scale
- 1 lb large shrimp (fresh or frozen)
- 1 bunch asparagus (firm, vibrant green)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Peel and devein the shrimp if necessary; rinse under cold water.
- Snap off the woody ends of asparagus and cut into 2-inch pieces.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp in a single layer; cook for 2-3 minutes on each side until pink and opaque.
- Stir in asparagus, salt, pepper, and red pepper flakes; cook for an additional 3-5 minutes until asparagus is tender-crisp.
- Squeeze lemon juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 200mg