Description
Shrimp Rice Bowls with Spicy Mayo offer a vibrant and satisfying meal that combines succulent shrimp, fluffy rice, and a creamy spicy mayo sauce. Perfect for busy weeknights or casual gatherings, this dish brings an explosion of flavor in every bite. With the ability to customize your bowl using fresh vegetables like cucumbers and avocados, you can make it your own. In under 30 minutes, you’ll have a gourmet dining experience at home that’s both easy to prepare and delicious.
Ingredients
- Raw shrimp (peeled and deveined)
- Cooked rice (white or brown)
- Mayonnaise
- Sriracha sauce
- Fresh vegetables (cucumber, avocado, radishes)
- Toasted sesame seeds
- Low-sodium soy sauce
Instructions
- Gather all ingredients.
- In a skillet over medium heat, add oil and cook the shrimp for 2-3 minutes per side until pink and opaque.
- Mix mayonnaise and sriracha in a small bowl; adjust spice level as desired.
- In serving bowls, layer cooked rice as the base, top with sautéed shrimp and fresh vegetables.
- Drizzle spicy mayo over the top and sprinkle with toasted sesame seeds.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg