Description
Sourdough pancakes are a delightful twist on your traditional breakfast favorite, offering a unique tangy flavor and light, fluffy texture that will elevate your mornings. Made with an active sourdough starter, these pancakes are not only a great way to use leftovers but also provide a rich, complex taste that will impress everyone at the table. Perfect for lazy weekends or quick weekday breakfasts, they come together effortlessly and pair beautifully with your favorite toppings—think fresh berries, maple syrup, or a dollop of yogurt. Treat yourself to this easy-to-follow recipe and enjoy a deliciously satisfying breakfast experience that is sure to become a family favorite.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup milk (whole or low-fat)
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the sourdough starter and milk until smooth. Add eggs and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture while stirring gently until just combined (lumps are okay).
- Preheat a lightly greased griddle over medium heat (350°F/175°C).
- Pour about half a cup of batter for each pancake; cook until bubbles form (about 3 minutes), then flip and cook for an additional 2 minutes until golden brown.
- Serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg