Description
Savor the fluffy delight of homemade sourdough pancakes, perfect for breakfast bliss! These pancakes are easy to make and bursting with tangy flavor, topped with your favorite accompaniments.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup milk (whole or low-fat)
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the sourdough starter and milk until smooth. Add eggs and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture while stirring gently until just combined (lumps are okay).
- Preheat a lightly greased griddle over medium heat (350°F/175°C).
- Pour about half a cup of batter for each pancake; cook until bubbles form (about 3 minutes), then flip and cook for an additional 2 minutes until golden brown.
- Serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg