Description
Indulge in a vibrant Steak Cobb Salad that harmoniously combines juicy grilled steak, crispy bacon, fresh veggies, and creamy avocado, all drizzled with zesty cilantro dressing. Perfect for any occasion!
Ingredients
- Romaine lettuce
- Cherry tomatoes
- Cucumber
- Grilled ribeye or sirloin steak
- Crispy bacon
- Avocado
- Blue cheese crumbles
- Hard-boiled eggs
- Cilantro dressing
Instructions
- Wash and chop the romaine lettuce, slice cherry tomatoes, and cucumber.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- Grill seasoned steak for 4-5 minutes per side for medium-rare; let rest before slicing.
- Hard-boil eggs for 9-12 minutes; cool and peel.
- In a large bowl or platter, layer romaine, tomatoes, cucumber, steak slices, bacon, avocado, blue cheese, and halved eggs.
- Drizzle with cilantro dressing and toss gently.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 550
- Sugar: 4g
- Sodium: 1100mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 260mg