Description
Strawberry Cream Cheese Muffins are a delightful treat that perfectly balances the sweetness of ripe strawberries with the rich, creamy goodness of cream cheese. These moist and fluffy muffins are simple to make, making them an excellent choice for breakfast, brunch, or even as a satisfying snack. Each bite reveals juicy strawberry pieces bursting with flavor, complemented by a luscious cream cheese filling that elevates these muffins to a new level of indulgence. Whether enjoyed fresh from the oven or at room temperature, they are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk
- 1 cup fresh strawberries (chopped)
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and milk until smooth; then mix this into the dry ingredients.
- Gently fold in chopped strawberries to the batter.
- Fill each muffin cup halfway with batter, add 1 tablespoon of cream cheese on top, then cover with more batter until nearly full.
- Bake for 20-25 minutes or until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg