Description
Strawberry Shortcake Cake is a quintessential summer dessert that will brighten any gathering. This delightful cake features layers of fluffy vanilla cake, fresh strawberries, and luscious whipped cream, creating a symphony of flavors and textures in every bite. Whether it’s for a birthday party, picnic, or simply to enjoy with loved ones, this cake embodies the essence of sunny days and joyful celebrations. The combination of sweet strawberries and airy whipped cream makes it an irresistible treat that appeals to both children and adults alike. Impress your friends and family with this easy-to-make Strawberry Shortcake Cake that not only looks stunning but also tastes heavenly!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk (room temperature)
- 2 cups fresh strawberries (sliced)
- 1 cup heavy cream (chilled)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round baking pans.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cream the softened butter until smooth; gradually add sugar until fluffy.
- Beat in eggs one at a time; mix in the milk until combined.
- Gradually combine dry ingredients with the wet mixture; mix until just incorporated.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped cream and layering with sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg