Description
Thai Chicken Salad is an explosion of fresh flavors and textures, featuring tender chicken, crisp vegetables, and a zesty dressing that will brighten your meals.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Crisp greens (romaine or butter lettuce)
- Shredded carrots
- Colorful bell peppers
- Fresh cilantro
- Chopped peanuts
Instructions
- Grill or poach chicken until it reaches an internal temperature of 165°F (75°C). Let it rest before slicing.
- While the chicken cools, chop the greens, shred the carrots, and slice the bell peppers.
- In a bowl, whisk together lime juice, soy sauce, fish sauce, honey (or sugar), and sriracha if desired.
- Combine sliced chicken and vegetables in a large bowl. Drizzle with dressing and toss gently.
- Top with chopped peanuts and fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling/Poaching
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg