Description
Turkey Meatball Soup is the ultimate comfort dish, perfect for chilly evenings. This heartwarming soup features tender turkey meatballs simmered in a savory broth with vibrant vegetables like carrots and celery. Enhanced with aromatic herbs, each spoonful warms your soul and delights your palate. Quick to prepare and packed with nutritious ingredients, this recipe is ideal for busy weeknights or family gatherings. Enjoy it as a cozy meal on its own or pair it with crusty bread for a complete dining experience.
Ingredients
- Ground turkey
- Breadcrumbs
- Egg
- Carrots
- Celery
- Onion
- Garlic
- Low-sodium chicken broth
- Fresh herbs (thyme and parsley)
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, egg, minced garlic, chopped onion, salt, pepper, thyme, and parsley. Mix until just combined.
- Form small meatballs (about 1 inch in diameter) and place them on a lined baking sheet.
- In a large pot over medium heat, sauté diced onions in olive oil until translucent; then add chopped carrots and celery.
- Pour in low-sodium chicken broth and bring to a gentle simmer.
- Drop the meatballs into the broth and cook for about 10 minutes until fully cooked.
- Stir in fresh parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg