Description

Vanilla Cupcakes with Buttercream are a classic indulgence that combines a light, fluffy cake with rich, creamy frosting. These delightful cupcakes evoke nostalgia and joy in every bite, making them perfect for any celebration or casual gathering. Imagine serving these golden beauties at a birthday party or afternoon tea, each adorned with a swirl of velvety buttercream and colorful sprinkles. Made with simple ingredients, this easy vanilla cupcake recipe is customizable to suit your taste. Enjoy them solo or pair them with fresh berries or a warm cup of coffee for an elevated dessert experience. Get ready to impress friends and family with these irresistibly delicious treats.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs
½ cup whole milk
2 tsp baking powder
1 tsp vanilla extract
Pinch of salt

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Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together the flour, baking powder, and salt; set aside.
In another bowl, cream the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
Gradually mix in dry ingredients alternately with milk until just combined.
Fill cupcake liners two-thirds full with batter.
Bake for 15-18 minutes or until a toothpick comes out clean.
Cool completely before frosting.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (50g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg