Description
Experience the savory bliss of this Camembert Lardons Cake, where creamy cheese meets crispy lardons for an unforgettable treat that’s perfect for any gathering.
Ingredients
Scale
- 200g Camembert cheese
- 150g thick-cut lardons (or bacon)
- 200g all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- 200ml whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a round cake pan.
- Cook chopped lardons in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
- In one bowl, whisk together flour, baking powder, salt, and pepper. In another bowl, beat eggs and milk, then stir in melted butter.
- Combine dry ingredients with the wet mixture until just incorporated. Gently fold in lardons and chunks of Camembert.
- Pour batter into the prepared pan and bake for 35-40 minutes until golden brown and set.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Savory
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg