Description
Easter Bunny Coconut Tails are delightful bite-sized treats combining tropical coconut and rich chocolate, making them the perfect addition to your festive celebrations.
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- Powdered sugar for dusting
- ½ tsp almond extract (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and optional almond extract until blended.
- Shape the mixture into bunny tail forms and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown; allow to cool slightly.
- Melt chocolate chips in intervals in the microwave until smooth.
- Dip each cooled tail halfway into melted chocolate and dust with powdered sugar before placing them on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tail (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg