Description
Easter Cheesecake Cookies are a delightful blend of soft cookie dough and creamy cheesecake filling, making them the perfect festive treat for your holiday gatherings.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Cream Cheese
- Confectioners' Sugar
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream softened butter and granulated sugar until light and fluffy (3–4 minutes).
- Gradually mix in flour, baking powder, and salt until combined.
- In another bowl, blend cream cheese with confectioners' sugar and vanilla until smooth.
- Roll cookie dough into small balls, flatten slightly, place cheesecake filling in the center, and encase it.
- Bake on prepared sheets for 12–15 minutes or until golden around the edges.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg