Description
Easter Fudge is a vibrant and creamy treat filled with marshmallows and chocolate, perfect for spring celebrations and guaranteed to bring smiles to your holiday gatherings.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 2 cups mini marshmallows (colored optional)
- 2 tablespoons unsalted butter
- Food coloring (optional)
- Toppings (sprinkles or crushed candy, optional)
Instructions
- Gather all ingredients and line an 8×8 inch pan with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips, stirring until melted and smooth.
- Mix in unsalted butter until fully melted. Gently fold in mini marshmallows.
- If desired, divide the mixture and add food coloring for vibrant layers.
- Pour the mixture into the prepared pan, spreading evenly with a spatula.
- Refrigerate for at least 2 hours until firm enough to cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 13g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg