Description
Easter Poke Cake is a vibrant and delicious dessert soaked in fruity flavors, perfect for celebrating the holiday with family and friends.
Ingredients
Scale
- 1 Boxed Vanilla Cake Mix
- 3 Large Eggs
- 1 Cup Water
- 1 Can Sweetened Condensed Milk
- 1 Small Box Vanilla or Lemon Pudding Mix
- 1 Container Whipped Topping
- Colorful Sprinkles or Fresh Fruit
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Prepare the boxed cake mix according to package instructions using eggs and water, then pour into the dish and bake for 25-30 minutes until golden brown.
- Once baked, allow the cake to cool slightly, then poke holes across the top using a fork or skewer.
- In a bowl, mix sweetened condensed milk with pudding mix until smooth. Pour over the warm cake, ensuring it seeps into the holes.
- Cover with plastic wrap and refrigerate for at least 3 hours (or overnight).
- Before serving, spread whipped topping on top and garnish with colorful sprinkles or fresh fruit slices.
- Slice into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (106g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg