Description
Easter Sugar Cookies are a delightful treat for spring festivities, soft and sweet, perfect for decorating with colorful icing and sprinkles to bring joy to your celebrations.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Decorative Icing/Sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in egg and vanilla until smooth.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Chill dough for 30 minutes (optional).
- Scoop rounded balls onto parchment-lined sheets, flatten slightly if desired.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Allow to cool completely before decorating.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 4g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg