Description
Celebrate the joys of spring with this Easy Easter Dip, a creamy and flavorful delight that will elevate any gathering. Bursting with vibrant colors and fresh ingredients, this dip is perfect for pairing with crunchy veggies or savory chips. Quick to prepare and a guaranteed crowd-pleaser, it’s an essential addition to your Easter festivities!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup green onions, finely chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup dill pickles, chopped
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 2 tsp lemon juice
Instructions
- Gather all ingredients on your counter for easy access.
- In a large mixing bowl, blend the softened cream cheese and sour cream until smooth using an electric mixer.
- Stir in the shredded cheese, green onions, red bell pepper, dill pickles, Worcestershire sauce, garlic powder, and lemon juice until well combined.
- Taste the mixture and adjust seasoning as desired.
- Cover the dip with plastic wrap and chill in the refrigerator for at least 30 minutes to meld flavors.
- Serve chilled in a lovely bowl garnished with extra green onions or bell pepper pieces.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 215
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg