Description
Indulge in the festive delight of Eggnog Pancakes, a fluffy breakfast treat infused with rich eggnog flavor. Perfect for holiday mornings, these pancakes will warm your heart and home.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon (optional)
- 1 cup eggnog
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and cinnamon until well combined.
- In another bowl, mix eggnog, milk, eggs, melted butter, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are fine.
- Preheat a non-stick skillet over medium heat and grease lightly with butter or oil.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown on the other side (another 2-3 minutes).
- Serve warm with whipped cream, maple syrup, or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 220
- Sugar: 8g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg