Brown Sugar and Coconut Body Scrub Exfoliates 
Get The Product!Fruit salsa with cinnamon sugar tortilla chips is the kind of dish that whispers sweet nothings to your taste buds. Picture this: vibrant, juicy fruits mixed in a zesty bath of lime juice, all while crispy tortilla chips coated in cinnamon sugar provide the perfect crunch. It’s a party for your senses, and trust me, you’ll want to dive into this fiesta every chance you get.
Growing up, I remember summer afternoons spent with my family, where we traded secrets and laughter over bowls of fruit salsa. No barbecue was complete without this colorful creation stealing the spotlight. Whether it was a birthday bash or just another Tuesday, this dish was the cherry on top of our sunny days. Get ready to relive those moments!
– This recipe is super easy to whip up, making it perfect for impromptu gatherings.
– The flavor combination of fruity sweetness and spiced crunch will have everyone begging for seconds.
– It’s visually stunning; the colors pop like confetti on your plate.
– Versatile enough to serve as a snack, dessert, or even breakfast topping. For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- This fruit salsa with cinnamon sugar tortilla chips brings joy and simplicity together
- You can easily mix and match fruits based on what’s in season or what you have at home
- It’s not just delicious but also looks like a rainbow explosion on your table
- Perfect for summer picnics or cozy family nights at home when you want something fresh and fun!
I still chuckle thinking about my cousin’s face when she first tasted this fruit salsa; her eyes lit up like fireworks! Who knew fruit could spark such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Fresh Berries: Use strawberries, blueberries, or raspberries for a delightful burst of color and flavor.
-
Mango: A ripe mango adds tropical sweetness; look for one that gives slightly when pressed.
-
Pineapple: Fresh pineapple chunks bring a tangy zing; opt for juicy ones for the best taste.
-
Kiwi: Slice up some kiwi for that beautiful green hue and tartness that balances well with sweetness.
-
Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled juice just doesn’t cut it!
For the Cinnamon Sugar Tortilla Chips:
-
Tortillas: Use flour or corn tortillas based on your preference; both work wonderfully.
-
Cinnamon Sugar Mix: Combine granulated sugar with ground cinnamon for that sweet coating; adjust ratios to taste.
-
Butter or Oil: Melted butter enhances flavor while oil gives a lighter touch; choose what makes your heart sing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips
Prepare Your Fruits: Start by washing all your fruits thoroughly. Chop strawberries, mangoes, pineapple, and kiwi into bite-sized pieces so they’re ready to mingle in their juicy party.
Mix the Salsa Together: In a large bowl, combine all the chopped fruits. Squeeze fresh lime juice over them and give everything a gentle toss until coated in citrus goodness.
Create Cinnamon Sugar Tortilla Chips: Preheat your oven to 350°F (175°C). Cut tortillas into triangles and brush them lightly with melted butter or oil before sprinkling generously with cinnamon sugar.
Bake Those Chips!: Lay the coated tortilla triangles on a baking sheet lined with parchment paper. Bake until they turn golden brown and crispy – about 10-12 minutes should do it!
Serve & Enjoy!: Once those tortilla chips are cool enough to handle, serve them alongside your vibrant fruit salsa. Dig in and enjoy the symphony of flavors!
This delightful combo of fruit salsa with cinnamon sugar tortilla chips is sure to bring smiles around the table!
You Must Know
- Fruit salsa is a refreshing treat that brightens up any snack table
- Pairing it with cinnamon sugar tortilla chips adds a delightful crunch and sweetness
- This colorful dish not only satisfies your sweet tooth but also makes for a fantastic summer appetizer or dessert
Perfecting the Cooking Process
To make fruit salsa with cinnamon sugar tortilla chips efficiently, start by preparing the salsa first. While it chills, bake the tortilla chips to perfection, allowing flavors to meld beautifully.
Add Your Touch
Feel free to swap fruits based on what’s in season; mangoes or peaches can add a tropical vibe. Experiment with spices in the sugar mix, like nutmeg or cardamom, for unique flavor twists.
Storing & Reheating
Store leftover fruit salsa in an airtight container in the fridge for up to three days. For chips, keep them in a sealed bag at room temperature to maintain their crunchiness.
Chef's Helpful Tips
- Use ripe fruits for the best flavor; they add natural sweetness
- Cut fruits into small pieces for easier dipping and eating
- Let the salsa sit for at least 30 minutes before serving to enhance flavor melding
Creating this fruity masterpiece takes me back to summer picnics where everyone gathered around, eagerly diving into my fresh fruit salsa while debating which chip had the best crunch.
FAQ
What fruits work best for fruit salsa with cinnamon sugar tortilla chips?
Mix berries, kiwi, pineapple, and mango for vibrant colors and flavors.
Can I make the fruit salsa ahead of time?
Yes, prepare it a few hours earlier; just store it covered in the fridge.
How do I make my tortilla chips extra crispy?
Bake them longer at a lower temperature until golden brown and crunchy.
Fruit Salsa with Cinnamon Sugar Tortilla Chips
- Total Time: 27 minutes
- Yield: Serves approximately 4
Description
Fruit salsa with cinnamon sugar tortilla chips is a delightful treat that brings together vibrant, juicy fruits and crispy, sweet chips for a refreshing snack or dessert. Bursting with flavors, this dish is perfect for any occasion, from summer picnics to cozy family nights. With its colorful presentation and easy preparation, you’ll have everyone asking for seconds!
Ingredients
- 1 cup strawberries, chopped
- 1 cup blueberries
- 1 ripe mango, diced
- 1 cup fresh pineapple, chopped
- 2 kiwi, sliced
- Juice of 1 lime (about 2 tbsp)
- 4 flour or corn tortillas
- 2 tbsp melted butter or oil
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Prepare Your Fruits: Wash and chop all fruits into bite-sized pieces.
- Mix the Salsa Together: In a large bowl, combine the chopped fruits and drizzle with lime juice. Toss gently to coat.
- Create Cinnamon Sugar Tortilla Chips: Preheat oven to 350°F (175°C). Cut tortillas into triangles and brush with melted butter or oil. Sprinkle with cinnamon sugar mix.
- Bake the Chips: Place tortilla triangles on a parchment-lined baking sheet and bake for 10-12 minutes until golden and crispy.
- Serve & Enjoy: Let chips cool slightly before serving with fruit salsa.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup fruit salsa + 6 tortilla chip triangles
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
