Description
Mother’s Day Raspberry Lemon Tart is a vibrant and delightful dessert that perfectly balances sweet-tart raspberry flavors with zesty lemon. Nestled in a buttery crust, this tart is sure to impress your loved ones and create lasting memories. Whether enjoyed with coffee or as a refreshing treat on its own, this recipe embodies the essence of spring and love. Make this stunning tart for Mother’s Day and let it express your affection without words.
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup freshly squeezed lemon juice
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 3 large eggs
- 1/4 cup powdered sugar (for dusting)
- A pinch of salt
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, cream together softened butter and sugar until fluffy. Add flour and salt; mix until crumbly.
- Press the dough evenly into the bottom of a tart pan. Bake for 15 minutes or until golden brown. Let cool completely.
- In another bowl, whisk together eggs, sugar, lemon juice, and zest until combined. Gently fold in raspberries.
- Pour filling into the cooled crust and spread evenly. Bake for an additional 25-30 minutes until slightly jiggly in the center.
- Allow the tart to cool completely before refrigerating for at least 1 hour. Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg