Description
Red Velvet Waffles are a deliciously unique twist on a classic breakfast favorite, infusing your morning routine with vibrant color and rich flavor. These waffles boast a stunning crimson hue, complemented by the indulgent taste of cocoa and vanilla. Each bite presents a perfect balance of fluffy texture and slightly crispy edges, making them an irresistible treat. Drizzled with luscious cream cheese icing or topped with fresh berries, these waffles are perfect for brunch gatherings or special occasions. Elevate your breakfast experience and impress your family and friends with this delightful recipe that promises to brighten any day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, beat together buttermilk, eggs, red food coloring, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Spray the preheated waffle iron with nonstick cooking spray and pour about one cup of batter onto it.
- Close the lid and cook until golden brown (approximately 3-5 minutes).
- Serve warm with cream cheese icing or toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (120g)
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg