Description
St. Patrick’s Day Cookies are vibrant, festive treats that add a touch of magic to your celebrations. Easy to make and delightful to decorate, they are perfect for sharing!
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Green Food Coloring
- Decorative Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs and vanilla extract until smooth. Add green food coloring gradually until desired color is achieved.
- Fold dry ingredients into wet mixture gently to maintain airiness.
- Scoop dough onto prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool on wire racks before decorating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg