Description
Strawberry Puff Pastry Hearts are a delightful dessert that combines flaky, buttery pastry with sweet, juicy strawberries. Perfect for any occasion, these charming heart-shaped treats are not only visually appealing but also irresistibly delicious.
Ingredients
Scale
- 1 package puff pastry sheets (thawed)
- 2 cups fresh strawberries (sliced)
- 1/4 cup granulated sugar
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine sliced strawberries and granulated sugar; let sit for 10 minutes to release juices.
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick and cut into heart shapes.
- Place half of the hearts on the baking sheet, spoon the strawberry mixture onto each, and top with another heart shape. Seal edges gently.
- Brush each pastry with egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg