Description
Creamy Boursin Cheese Pasta is a decadent and quick dish ready in just 30 minutes, featuring rich flavors and a silky sauce that will elevate any meal.
Ingredients
- Fettuccine or your favorite pasta
- Boursin cheese (garlic & herb variety)
- Heavy cream
- Fresh garlic
- Grated Parmesan cheese
- Fresh herbs (basil or parsley)
- Olive oil
- Salt & pepper
Instructions
- Cook pasta in salted boiling water until al dente; drain, reserving some pasta water.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add heavy cream and Boursin cheese; stir until melted into a smooth sauce.
- Toss cooked pasta in the sauce, adding reserved pasta water if needed for creaminess.
- Season with salt and pepper, then fold in fresh herbs before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg