Description
Experience the vibrant flavors of Mexican Moussaka—a delightful twist on a classic dish. This layered casserole features seasoned ground beef, tender vegetables, and a creamy béchamel sauce, all topped with melted cheese. Perfect for family dinners or gatherings, this easy-to-make recipe will leave everyone craving more!
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium eggplants, sliced
- 2 large Russet potatoes, sliced
- 2 tbsp taco seasoning
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup grated sharp cheddar cheese
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 2 cups milk
Instructions
- Preheat oven to 375°F (190°C). Thinly slice eggplant and potatoes.
- In a skillet over medium heat, sauté onion and garlic until fragrant. Add ground beef and taco seasoning; cook until browned (5-7 minutes).
- In a baking dish, layer potatoes, then eggplant; top with half the meat mixture. Repeat layers.
- For béchamel sauce, melt butter in a saucepan over low heat. Whisk in flour until golden brown. Gradually add milk while whisking until thickened (about 10 minutes).
- Pour béchamel over layered ingredients and sprinkle with cheese.
- Bake uncovered for 30-35 minutes or until bubbly and golden brown. Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg