Description
A festive dessert that combines a soft, chewy cookie base with creamy frosting and vibrant sprinkles, making it the highlight of your Easter celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- Frosting (cream cheese or your choice)
- Colorful sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Melt the butter in a microwave-safe bowl and let cool slightly.
- In a large bowl, combine melted butter with granulated and brown sugars. Add eggs one at a time, mixing well after each addition.
- Gradually mix in flour, baking powder, and salt until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool completely before frosting generously and topping with colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg