Description
Easter Swirl Pie is a vibrant and delicious dessert that brings joy to your holiday celebrations with its colorful layers and creamy filling. Perfect for impressing guests!
Ingredients
- Pie crust (pre-made or homemade)
- Cream cheese
- Granulated sugar
- Vanilla extract
- Eggs
- Gel food coloring
- Whipped cream
Instructions
- Preheat oven to 350°F (175°C). Fit your pie crust into a pie dish and prick it with a fork.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar until fluffy.
- Mix in eggs one at a time, then stir in vanilla extract.
- Divide the filling into bowls, adding different gel food colors to each.
- Spoon the colored fillings into the crust randomly and swirl gently with a knife.
- Bake for 45-50 minutes until set but slightly jiggly in the center. Let cool before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg