Description
Caesar Salad is a classic dish that beautifully combines the crunch of fresh romaine lettuce with a rich, creamy dressing, crisp croutons, and a sprinkle of Parmesan cheese. This salad is not just a meal; it’s an experience that brings people together around the table. Whether enjoyed as a side dish or a light main course, this easy-to-make Caesar Salad can be customized to your liking—add grilled chicken for protein or keep it vegetarian by omitting the anchovies. In just 20 minutes, you can whip up this refreshing and flavorful salad that’s sure to impress family and friends.
Ingredients
Scale
- 1 large head of romaine lettuce, chopped
- 1 cup croutons (store-bought or homemade)
- ½ cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 anchovy fillets (optional)
- 1 egg yolk (or 2 tablespoons mayonnaise for a vegetarian option)
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- ½ cup olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
- In a bowl, whisk together minced garlic, anchovy fillets (if using), egg yolk or mayonnaise, lemon juice, and Dijon mustard. Gradually whisk in olive oil until creamy. Season with salt and pepper.
- In a large salad bowl, combine the chopped romaine with croutons and Parmesan cheese.
- Drizzle dressing over the salad just before serving and toss gently to coat evenly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg