Description
Chili con Carne is the ultimate comfort food, perfect for chilly evenings or gatherings. This hearty dish combines tender ground beef, zesty spices, and nutrient-rich beans, offering a warm meal that tantalizes the taste buds. The rich aromas and delightful flavors evoke memories of family gatherings and cozy nights in. Easy to prepare and customizable with your favorite ingredients, this recipe is sure to impress both family and friends alike. Whether served on its own or accompanied by cornbread or tortilla chips, Chili con Carne promises satisfaction in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in diced tomatoes and kidney beans; mix well.
- Season with chili powder, cumin, salt, and pepper; stir thoroughly.
- Bring to a boil, then reduce heat to simmer uncovered for 30 minutes.
- Serve hot, garnished with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg